Title: Chocolate Nut Coupes - Glorious Liqueurs
Categories: Dessert
Yield: 4 Servings

1	pt	Chocolate and/or vanilla ice
		Cream
2	tb	To 3 amaretto or Fangelico
1/4	c	Chopped almonds or hazelnuts
		Toasted if desired
1	c	Bottled fudge sauce, heated

Scoop ice cream into dessert dishes and top with combined liqueur, nuts and fudge sauce. Serve at once.

New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96.

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